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Thursday, July 25, 2013

New on the dining scene: Mambo 64 in Tuckahoe

... which are created with the help of Gargagliano's chef de cuisine, Stephanie Landis, formerly of Don Coqui in New Rochelle. Drinks are pretty special, too, with cocktails like Ginger-Champagne (fresh ginger and lemon juice-infused syrup combined ...



via New Rochelle Newswire http://www.lohud.com/needlogin?type=login&redirecturl=http%3A%2F%2Fwww.lohud.com%2Fapps%2Fpbcs.dll%2Farticle%3FAID%3D2013307250023%26nclick_check%3D1

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