Ice pops go upscale

... later, that Rodriguez got the idea to bring the paleta --as ice pops are known in Spanish -- craze back to New Rochelle. He opened his first paleteria on Union Avenue in 1997, offering flavors like guava, gazpacho, cactus pear, avocado, prune and ...



via New Rochelle Newswire http://www.lohud.com/needlogin?type=login&redirecturl=http%3A%2F%2Fwww.lohud.com%2Fapps%2Fpbcs.dll%2Farticle%3FAID%3D2013307170028%26nclick_check%3D1