Oct. 25, 2013 - NEW ROCHELLE, N.Y. -- From a crisp romaine salad containing garlic aioli, peppered croutons, and peeled grana padano to a Garlic and Parmigiana Crusted Pork Chop paired with a roasted pumpkin-apple salad, with a cider vinegar dressing this menu will feed your autumn appetite.
via New Rochelle Newswire http://www.prlog.org/12231901-fall-into-flavor-with-noma-social-restaurants-new-fall-menu-created-by-exec-chef-bill-rosenberg.html
via New Rochelle Newswire http://www.prlog.org/12231901-fall-into-flavor-with-noma-social-restaurants-new-fall-menu-created-by-exec-chef-bill-rosenberg.html
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