Dadzie was honored for his achievement at the magazine's 21st annual Top Ten Pastry Chefs in America Awards at The Institute of Culinary Education in New York City on June 2. Chef Dadzie has been a confectionery team coach at Monroe College's School of Hospitality Management and Culinary Arts for three years and is a pastry chef at the New York ... (more)
via New Rochelle Newswire http://ift.tt/1kRv40H
via New Rochelle Newswire http://ift.tt/1kRv40H
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