PRLog - Sep. 25, 2014 - NEW ROCHELLE, N.Y. -- The staggering growth rate of the global population demands innovative and sustainable solutions to increase food production by as much as 70-100% in the next few decades. In light of environmental changes, more drought-tolerant food crops are essential.
via New Rochelle Newswire http://ift.tt/1rf54Ar
via New Rochelle Newswire http://ift.tt/1rf54Ar
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