Feb. 14, 2014 - NEW ROCHELLE, N.Y. -- Contact: Vicki Cohn, 740-2156, vcohn@liebertpub.com Antimicrobial Preservation Strategies to Prevent Food Contamination Described in Industrial Biotechnology Journal New Rochelle, NY -Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems.
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