New Rochelle Restaurant Gets a Sparkling Review in the New York Times

Steve Reddicliffe, Larchmont resident and Deputy Editor of The New York Times Travel Section, thoroughly enjoyed a night out at A Place 2 Go , in New Rochelle. The pork and the punch are the work of the chef, Edwin Crisp, who owns the restaurant with his wife, Chyrisse Crisp, its manager.



via New Rochelle Newswire http://ift.tt/1CnUdIl