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Thursday, September 25, 2014

Can genetic engineering help food crops better tolerate drought?

OMICS: A Journal of Integrative Biology is an authoritative peer-reviewed journal published monthly online, which covers genomics, transcriptomics, proteomics, metabolomics, and multi-omics innovations. The Journal explores advances in... New Rochelle, NY, September 25, 2014-The staggering growth rate of the global population demands innovative and sustainable solutions to increase food production by as much as 70-100% in the next few decades.



via New Rochelle Newswire http://ift.tt/1qyxH5b

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