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Monday, September 22, 2014

Can tapioca replace corn as the main source for starch sweeteners?

Industrial Biotechnology , led by Co-Editors-in-Chief Larry Walker, PhD, and Glenn Nedwin, PhD, MoT, CEO and President, Taxon Biosciences, Tiburon, CA, is an authoritative journal focused on biobased industrial and environmental... New Rochelle, NY, September 22, 2014-Cassava, also known as tapioca, has large starch-filled roots and can grow at high yields in areas of Africa, Asia, and Latin America where corn and sugarcane are not commonly grown.



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